Soyfoods are healthy, nutritious and they taste great! Products containing soy protein can be found throughout the supermarket. That’s because soy is more than just tofu. Other soyfoods are easy to find, too, including soymilk, soy nuts and edamame (green soybeans), just to name a few. Food companies also continue to develop new food products containing soy protein, such as veggie burgers, fortified pastas and cereals.
Food scientists will want to view the functional-characteristics chart to see the benefits of including soy in various food systems Visit the Soy for the Food Industry web page.
Both manufacturers and food-service professionals who create healthier meals for children will want to visit the Health Professionals section to see how soy can help with that challenge.
The Soy Connection is also a great tool for the general public seeking quick tips, recipes and information about soyfoods.